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SEP/OCT No. 07 is available now! Many Chef Features with international recipes.
Recipes include; Cooking the Perfect Turkey, Apple Pie, Butternut Squash Soup, The Great Wisconsin Steak Co Steak, Brussels Delight and Wild Rice with Forest Mushrooms, Triangles Crusted Feta, and more!
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MAY/JUNE 2020 No. 04
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JULY/AUG 2020 No. 05

