GOURMET AMERICA MAGAZINE

RECIPES FROM PROFESSIONAL CHEFS, HOME COOKS, AND GRILL MASTERS

Bringing cooking to a whole new level!

Look for a new issue every two months, containing a featured Chef, homemade recipes, grilling recipes, and new product reviews.

SEP/OCT No. 06 is available now! Many Chef Features including Lisa Bryan!

Recipes include;  Apple Smoked RIBS, Peppery Chicken Curry, Mini Meatballs, Smoked Salmon with Fresh Guacamole, Shaksuka, Beef Loin Steaks, Malva Pudding Cake, Mango Tapioca Coconut Cream, and more! 

Annual Subscriptions (6 issues), Printable download version $2.00 per issue or save 55% with the annual subscription for $7

MAY/JUNE 2020 No. 04

SEP/OCT 2020 No. 06

And unleash your inner chef!

Inside this issue

And Much More!

Call for content!

email submission ideas to us at

info@GourmetAmericaMagazine.com

Purchase Previous Issues Here

JULY/AUG 2020 No. 05

MAR/APR 2020 No. 03

MAY/JUNE 2020 No. 04

JAN/FEB 2020 No. 02

NOV/DEC 2019 No. 01 

zelite-i.jpg

ZELITE KNIVES

15% OFF

WITH CODE: 6DURQ4EG

INTERNATIONAL

DINNER CLUB

Monthly Recipes!

CLICK HERE

www.passioniscooking.com

360 COOKWARE

Use Code: GAM25

FOR 25% OFF

www.360cookware.com

zelite15%.jpg